Olio dei Papi is a product accredited by the supplier register of the Holy See
(Vatican City).

About us

Our project sprout from the love of the roots and the earth.

Starting from the stories told by the ancestores of southern Latium who told that the popes preferred and consumed the oil of these lands, we started deepening and a then an historical study confirms the handed down stories.
The popes loved our olive oil to the point of developing an incentive plan to grow olive cultivation in the south of the papal state.

About us

Our project sprout from the love of the roots and the earth..

Starting from the stories told by the ancestores of southern Latium who told that the popes preferred and consumed the oil of these lands, we started deepening and a then an historical study confirms the handed down stories. The popes loved our olive oil to the point of developing an incentive plan to grow olive cultivation in the south of the papal state.

About us

Our project sprout from the love of the roots and the earth.

Starting from the stories told by the ancestores of southern Latium who told that the popes preferred and consumed the oil of these lands, we started deepening and a then an historical study confirms the handed down stories. The popes loved our olive oil to the point of developing an incentive plan to grow olive cultivation in the south of the papal state.

The history

The Olio dei Papi brand has a strong historical and territorial connotation. In truth, it develops from an important historiographical research work, from which it emerged that, thanks to papal incentive plan, today the olive tree is certainly the most cultivated tree species in the province of Frosinone and Pontine Hills.

Thanks to the historical data in our possession, we can understand how, before the important papal reforms, the cultivation of olive tree in the aforementioned areas was extremely linked to satisfying the personal needs of individual farmers or feudal lords. In practice, the “motu proprio” of Pius VI of 21 April 1778 was the drive to the cultivation of olive tree and the commitment to the qualitative improvement of the olive oil.

The history

The Olio dei Papi brand has a strong historical and territorial connotation. In truth, it develops from an important historiographical research work, from which it emerged that, thanks to papal incentive plan, today the olive tree is certainly the most cultivated tree species in the province of Frosinone and Pontine Hills.

 

Thanks to the historical data in our possession, we can understand how, before the important papal reforms, the cultivation of olive tree in the aforementioned areas was extremely linked to satisfying the personal needs of individual farmers or feudal lords. In practice, the “motu proprio” of Pius VI of 21 April 1778 was the drive to the cultivation of olive tree and the commitment to the qualitative improvement of the olive oil.

The history

Il marchio The Olio dei Papi brand has a strong historical and territorial connotation. In truth, it develops from an important historiographical research work, from which it emerged that, thanks to papal incentive plan, today the olive tree is certainly the most cultivated tree species in the province of Frosinone and Pontine Hills.

Thanks to the historical data in our possession, we can understand how, before the important papal reforms, the cultivation of olive tree in the aforementioned areas was extremely linked to satisfying the personal needs of individual farmers or feudal lords. In practice, the “motu proprio” of Pius VI of 21 April 1778 was the drive to the cultivation of olive tree and the commitment to the qualitative improvement of the olive oil.

The Territory

 The municipalities of Ciociaria and Agro Pontino
where the Oil of the Popes began

The Oil

The OLIO DEI PAPI, Extra Virgin Olive Oil, is obtained directly from olives and solely by mechanical means.
Cold extracted from olives grown Pontine Marshes and Frosinone area, carefully selected and pressed fresh after harvesting by hand.
Obtained from the fruits of the centuries-old olive trees of our lands, it is the expression of our culture that enhances traditions, values, passion for the territory.

The Oil

The OLIO DEI PAPI, Extra Virgin Olive Oil, is obtained directly from olives and solely by mechanical means. Cold extracted from olives grown Pontine Marshes and Frosinone area, carefully selected and pressed fresh after harvesting by hand.

Obtained from the fruits of the centuries-old olive trees of our lands, it is the expression of our culture that enhances traditions, values, passion for the territory.

The oil

Il nostro The OLIO DEI PAPI, Extra Virgin Olive Oil, is obtained directly from olives and solely by mechanical means. Cold extracted from olives grown Pontine Marshes and Frosinone area, carefully selected and pressed fresh after harvesting by hand.

Obtained from the fruits of the centuries-old olive trees of our lands, it is the expression of our culture that enhances traditions, values, passion for the territory.

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    Write us now

    Need some information?
    Don’t esitate to contact us, we will reply as soon as possible.
    icon-camion

    FREE SHIPPING

    With the purchase of 3 bottles of "L'olio dei Papi" the shipping is free.

    icon-footer

    SECURE PAYMENTS

    Secure payments with Paypal. Even without a Paypal account, you pay with your card.

    icon-footer

    SUPPORT

    Write to us or call us on the toll-free number 800.866.120

    icon-footer

    CERTIFICATION

    Food quality and safety are a fundamental criterion for us. 100% Italian product.

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